Recipe of Any-night-of-the-week Basic Homemade Christmas Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, basic homemade christmas cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basic Homemade Christmas Cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Basic Homemade Christmas Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook basic homemade christmas cake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basic Homemade Christmas Cake:

1. Make ready 1 cup Maida
2. Prepare 1 cup Sugar
3. Get as required Salt
4. Prepare 100 gms Butter
5. Take 4 Eggs
6. Get 1-1/2 spoon Baking powder
7. Take few drops Vanilla essence,
8. Prepare as required Cashew nuts
9. Take as required Khismis/raisins
10. Make ready as required Ghee

Steps to make Basic Homemade Christmas Cake:

1. Making a Christmas or normal homemade cake. I have taking at 1st in mixer 1cup of sugar, dust it. Then take a bowl & hand grinder add sugar & just lite salt for taste add 4 eggs, mix it well, then 100gms butter mix it gently, after that 1cup of Maida, mix it with hand grinder properly some times.
2. When mix it properly use vanilla essence mix it, then use baking powder 1-½ spoon mix properly after that add spread Cashew, Kismis & Confiture. This raw mixture ready for baking.
3. Take a big size silver bowl, saucepan or cookware & another medium-size silver bowl or foil bowl. In the medium bowl scoop properly ghee & pour this bowl. Ready gas oven start to burn take it very low temperature, collect a big bowl or cookware top of gas oven take a ring in the middle of big bowl for a distance of two bowls, this cake's mixture take on medium bowl & seat in a big bowl of in the ring & cover this a lid for 45 minutes.
4. Now my delicious sponge cake is ready. Then you can a beautiful smile, your cake is ready to eat. You can slice and serve for eating.

So that’s going to wrap this up for this exceptional food basic homemade christmas cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!