How to Prepare Any-night-of-the-week Lamb Chop In Whisky Rosemary Sauce
by Jesus Roy
Lamb Chop In Whisky Rosemary Sauce
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lamb chop in whisky rosemary sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lamb Chop In Whisky Rosemary Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Lamb Chop In Whisky Rosemary Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:
Take WHISKY ROSEMARY SAUCE
Make ready dried rosemary
Get brown sugar
Take lamb shoulder chop
Prepare whisky
Get heinz tomato sauce
Get heinz chili sauce
Make ready Worcestershire sauce
Get teriyaki sauce
Take djorn mustard
Prepare pounded shallot
Make ready pounded garlic
Take season
Get salt and black pepper
Prepare ANGEL HAIR PASTA
Prepare angel hair paste
Steps to make Lamb Chop In Whisky Rosemary Sauce:
Pasta
Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
Whisky rosemary sauce marinate
Mix all ingredient
Marinate lamb
Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
Whisky rosemary sauce dressing
Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
Coat baked lamb shoulder chop and serve as it is
Whisky rosemary pasta
Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
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