05/08/2020 21:33

How to Prepare Any-night-of-the-week Lamb Chop In Whisky Rosemary Sauce

by Jesus Roy

Lamb Chop In Whisky Rosemary Sauce
Lamb Chop In Whisky Rosemary Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lamb chop in whisky rosemary sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lamb Chop In Whisky Rosemary Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Lamb Chop In Whisky Rosemary Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:
  1. Take WHISKY ROSEMARY SAUCE
  2. Make ready dried rosemary
  3. Get brown sugar
  4. Take lamb shoulder chop
  5. Prepare whisky
  6. Get heinz tomato sauce
  7. Get heinz chili sauce
  8. Make ready Worcestershire sauce
  9. Get teriyaki sauce
  10. Take djorn mustard
  11. Prepare pounded shallot
  12. Make ready pounded garlic
  13. Take season
  14. Get salt and black pepper
  15. Prepare ANGEL HAIR PASTA
  16. Prepare angel hair paste
Steps to make Lamb Chop In Whisky Rosemary Sauce:
  1. Pasta
  2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
  3. Whisky rosemary sauce marinate
  4. Mix all ingredient
  5. Marinate lamb
  6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
  7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
  8. Whisky rosemary sauce dressing
  9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
  10. Coat baked lamb shoulder chop and serve as it is
  11. Whisky rosemary pasta
  12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
  13. Below are few of my whisky sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce - https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce

So that’s going to wrap this up for this exceptional food lamb chop in whisky rosemary sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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