Recipe of Super Quick Homemade Lamb Chop In Whisky Rosemary Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lamb chop in whisky rosemary sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lamb Chop In Whisky Rosemary Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lamb Chop In Whisky Rosemary Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:

1. Prepare WHISKY ROSEMARY SAUCE
2. Make ready 1 tsp dried rosemary
3. Get 3 tbsp brown sugar
4. Prepare 2 slice lamb shoulder chop
5. Take 1 cup whisky
6. Make ready 3 tbsp heinz tomato sauce
7. Take 3 tbsp heinz chili sauce
8. Prepare 2 tbsp Worcestershire sauce
9. Prepare 2 tbsp teriyaki sauce
10. Get 1 tbsp djorn mustard
11. Prepare 3 small pounded shallot
12. Make ready 3 clove pounded garlic
13. Get season
14. Get 1 dash salt and black pepper
15. Take ANGEL HAIR PASTA
16. Get 100 grams angel hair paste

Instructions to make Lamb Chop In Whisky Rosemary Sauce:

1. Pasta
2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
3. Whisky rosemary sauce marinate
4. Mix all ingredient
5. Marinate lamb
6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
8. Whisky rosemary sauce dressing
9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
10. Coat baked lamb shoulder chop and serve as it is
11. Whisky rosemary pasta
12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
13. Below are few of my whisky sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce - https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce

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