Simple Way to Prepare Ultimate Mango Au Gratin

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mango au gratin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mango Au Gratin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mango Au Gratin is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mango au gratin using 18 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mango Au Gratin:

1. Take big size mangoes (almost riped/not so sweet)
2. Take medium sized potatoes boiled aľdante
3. Make ready garlic powder
4. Get dry oregano
5. Prepare cheddar cheese
6. Prepare Salt or to taste
7. Take white Pepper or to taste
8. Make ready very fine bread crumbs
9. Make ready white sauce or bechamel sauce
10. Prepare (recipe given below)
11. Get Ingredients for bechamel sauce
12. Prepare butter
13. Take all purpose flour
14. Take milk, cold
15. Prepare Salt or to taste (very little)
16. Take Freshly ground pepper
17. Prepare grated cheddar cheese
18. Take Italian herbs

Steps to make Mango Au Gratin:

1. First preheat the oven to 200 C.
2. Slice the potatoes very carefully into thin slices, add salt, pepper, garlic powder and dry oregano to the potato slices.
3. Now peel the mangoes and grate one mango through big holes in the grater.
4. Add little salt, garlic powder and pepper and keep aside.
5. Scoop out small balls from the other mango, sprinkle salt, garlic powder and keep aside for garnishing.
6. Preparation of bechamel sauce - - Melt the butter in a heavy-bottomed saucepan.
7. Stir in the flour and cook, stirring constantly for 2 minutes, don't let it turn brown.
8. Switch off the gas and add the milk, and continue to stir as the sauce thickens.
9. Bring it to a boil and add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more.
10. Stir in grated Cheddar cheese and Italian herbs during the last 2 minutes of cooking.
11. Remove from the heat and it is ready to use.
12. Assembling of Au gratin - take a greased baking dish and arrange potato slices at the bottom, sprinkle some more herbs as per taste.
13. Now lay a bed of shredded mango again sprinkle some oregano, followed by a thick layer of prepared bechamel sauce.
14. Repeat the steps with potato slices and grated mango and finally cover with the remaining white sauce.
15. Now sprinkle the bread crumbs, oregano and grated cheese evenly on the top and garnish with mango scoops (balls)
16. Bake the au gratin in the pre-heated oven for about 20 minutes or until the cheese has melted and has turned golden in colour
17. Remove the Mango Au Gratin from oven, let it stand for 2 minutes before serving. - Serve the Mango Au Gratin with toast or garlic bread.

So that’s going to wrap it up for this exceptional food mango au gratin recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!