25/11/2020 14:27

Simple Way to Prepare Perfect Panchkuti Dal (Jain recipe)

by Donald Mann

Panchkuti Dal (Jain recipe)
Panchkuti Dal (Jain recipe)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, panchkuti dal (jain recipe). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Panchkuti Dal (Jain recipe) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Panchkuti Dal (Jain recipe) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have panchkuti dal (jain recipe) using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Panchkuti Dal (Jain recipe):
  1. Make ready split green moong dal(chhalti)
  2. Get split yellow moong dal(mogar)
  3. Make ready tuvar dal (arhar)
  4. Make ready chanadal
  5. Take split white urad dal
  6. Get turmeric powder
  7. Make ready red chilli powder
  8. Take dhania- jeera powder
  9. Make ready garam masala
  10. Get dry mango powder (aamchur)
  11. Get jaggery (gur)
  12. Make ready Salt
  13. Prepare For tempering
  14. Make ready ghee
  15. Get cumin seeds
  16. Take cinnamon stick
  17. Make ready cloves
  18. Make ready asafoetida (hing)
  19. Get whole red chillies
Instructions to make Panchkuti Dal (Jain recipe):
  1. Wash all dals in cooker container with water thrice and add enough water, pressure cook for 4 whistles.
  2. In kadhai,add cooked dals mixture,add turmeric powder red chilli powder,dhaniya- cumin powder, garam masala,dry mango powder and salt.Add jaggery also. Mix and cook for 2 mins.
  3. In small tempering pan heat ghee,add cumin seeds, whole red chillies, cinnamon stick,cloves, asafoetida as it splutters pour on cooking dal mixture.
  4. Cook for 2 minutes. Serve/ relish hot with parathas,wheat bhakhris in lunch or dinner.

So that is going to wrap it up for this special food panchkuti dal (jain recipe) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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