Recipe of Favorite Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bratwurst & cauliflower with guinness and mustard sauce (lchf). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook bratwurst & cauliflower with guinness and mustard sauce (lchf) using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF):

1. Prepare onion, finely chopped
2. Get good knob of butter
3. Prepare English mustard powder
4. Prepare beef stock, I used a cube because I had to!
5. Prepare Guinness
6. Take wholegrain mustard
7. Get stalk, leaves and trimmings from a cauliflower
8. Make ready another good knob of butter
9. Make ready bratwurst

Steps to make Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF):

1. Make the sauce: melt the butter in a saucepan and add the onion, saute, stirring (so it doesn't colour) until it is soft…about five minutes
2. Add the butter and mustard powder and stir in for a minute.
3. Slowly add half a cup of the stock, followed by the Guinness.
4. Stir sauce until thick then turn heat to its lowest setting and cook, stirring occasionally, for about thirty minutes. If it gets too thick add a little more stock.
5. Bring a pot of salted water to the boil and when boiling add the cauliflower trimmings (I cut the stalk into quarters)
6. Cook the cauliflower for 7-8 minutes until tender.
7. Meanwhile heat the broiler for the bratwurst
8. Put small slices into the bratwurst, and then broil it for 10 minutes, turning halfway.
9. Drain the cauliflower, chop it then put it back in a clean pan on heat with the other knob of butter and some salt and pepper
10. Add the wholegrain mustard to the sauce and stir it in with some salt and black pepper.
11. To serve, put the cauliflower in the middle of the plate, put the bratwurst on top, and the sauce all around.

So that’s going to wrap this up for this exceptional food bratwurst & cauliflower with guinness and mustard sauce (lchf) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!