18/12/2020 18:57

Recipe of Favorite Basic eggless sponge cake

by Lettie Baldwin

Basic eggless sponge cake
Basic eggless sponge cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, basic eggless sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Basic eggless sponge cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Basic eggless sponge cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have basic eggless sponge cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basic eggless sponge cake:
  1. Prepare 2 tsp Oil
  2. Make ready 3 tsp Curd
  3. Take 2-3 drops vanilla essence
  4. Prepare 7 tsp Powered sugar-
  5. Make ready 1/2 tsp Baking powder
  6. Prepare 1/2 tsp Eno
  7. Prepare 1/2 cup All purpose flour
  8. Prepare 1/2 cup Sooji/rava
  9. Get 1/2 cup Milk
  10. Get As needed Almonds
Steps to make Basic eggless sponge cake:
  1. 1)Add oil, curd, essence, powered sugar in bowl and give it a good mix using hand mixer.
  2. 2)now add all purpose flour, suji, baking powder and milk again mix it well.
    1. before pouring the batter into cake tin add eno to the batter with little bit of milk and mix well.
  3. 4)Add this batter to the greased baking tin/or cake tin sprinkle chopped almonds on top of batter.
    1. preheat the otg at 180° for 10 min and bake the cake at 180-200° for 20-25min.then serve

So that is going to wrap this up with this special food basic eggless sponge cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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