How to Prepare Super Quick Homemade Bandage Cutlet Recipe
by Paul Powers
Bandage Cutlet Recipe
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bandage cutlet recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bandage Cutlet Recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bandage Cutlet Recipe is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bandage cutlet recipe using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bandage Cutlet Recipe:
Make ready 3-4 boiled potatoes
Prepare cornflour
Prepare red chilli powder
Get cumin powder
Get mustard seeds
Prepare garam masala
Prepare dry mango powder
Take . 1-2 green chilli finely chopped
Prepare . 4-5 cashewnut
Make ready . Salt as required
Get . Oil for frying
Take For bandage strips-
Make ready cheese grated
Prepare maida
Make ready cornflour
Get . Salt and pepper to taste
Steps to make Bandage Cutlet Recipe:
Heat 1 tsp oil in a pan add mustard seeds, cumin seeds and curry leaves now add mashed potatoes along with green chilli, Ginger, red chilli, garam masala, dry mango powder and salt. Mix all the ingredients well and let it cook for 2-3 minute.
Allow the mixture to cool. Take the mixture and make cutlets.
Take maids, salt, pepper, corn flour and grated cheese and mix them well add water to make a tight dough.
Roll into a roti and cut strips with a knife.
Now take the cutlet and apply the maida strips in the form of the cross and place one cashew on it.
Keep it in the fridge for about 30 min. After 30 min deep fry the cutlets on medium flame till golden brown.
Finally serve cutlet with tomato ketchup.
So that is going to wrap it up for this special food bandage cutlet recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!