Recipe of Favorite Potatoes In Beer & Whiskey Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, potatoes in beer & whiskey sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Potatoes In Beer & Whiskey Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Potatoes In Beer & Whiskey Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook potatoes in beer & whiskey sauce using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes In Beer & Whiskey Sauce:

1. Make ready garlic cloves (finely chopped)
2. Get extra virgin olive oil
3. Take salt
4. Take chopped coriander (I added about 2 tablespoons but add as little or as much as you prefer)
5. Get chilli oil (or any hot sauce, chilli powder or even fresh chilli's, add more or less)
6. Take potatoes
7. Prepare chicken stock cube or fish if using the sauce on fish (Optional)
8. Get whiskey (add more to suit your taste)
9. Get Beer (add more to suit your taste)

Steps to make Potatoes In Beer & Whiskey Sauce:

1. Peel the potatoes and cut in half.
2. Next boil the potatoes as normal with a pinch of salt in the water. Normally takes about 12-15 from boiling point to cook.
3. In the meantime start making the sauce.
4. Heat the olive oil in a frying pan on a medium heat.
5. Add the garlic to the pan and lightly fry for a minute.
6. Reduce temperature to low and add the chilli, salt, stock cube (crumble into the pan with your fingers), whiskey and beer. Simmer down for 3-4 minutes (less time required if you prefer the sauce thinner). Stir often.
7. Add the chopped coriander. Cook between 1-2 minutes. Stirring often.
8. Remove from the heat and set aside.
9. When potatoes are done drain well.
10. Pour the sauce over the potatoes, mix well and serve.

So that is going to wrap it up for this exceptional food potatoes in beer & whiskey sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!