Easiest Way to Prepare Speedy Amritsari Chole Recipe How To Make Amritsari Chole Masala

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, amritsari chole recipe how to make amritsari chole masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Amritsari Chole Recipe How To Make Amritsari Chole Masala is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Amritsari Chole Recipe How To Make Amritsari Chole Masala is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have amritsari chole recipe how to make amritsari chole masala using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amritsari Chole Recipe How To Make Amritsari Chole Masala:

1. Get chickpea (before soaking)
2. Make ready tea bags
3. Prepare salt
4. Make ready finely chopped onion
5. Prepare green chilies slited
6. Prepare garlic paste
7. Take ginger piece sliced and cut into julienne
8. Prepare bay leaf
9. Get cloves
10. Prepare tomato puree
11. Get dry mango powder
12. Prepare garam masala
13. Get turmeric powder
14. Take red chilli powder (adjust as per you taste of spiciness)
15. Prepare coriander powder
16. Prepare oil
17. Get boiled chickpea with tea water

Instructions to make Amritsari Chole Recipe How To Make Amritsari Chole Masala:

1. Soak chickpea for at least 4 hour. Overnight soaking will give best result.
2. Then transfer into pressure cooker, add ½ tbsp salt, pinch of baking soda (optional), 2 tea bags. remove tea powder from tea bag and cover with some muslin cloth and put into pressure cooker with chickpea
3. Cook for 5-6 whistle. And let it rest until it cools down. - After opening the pressure cook, remove tea bag, and strain chickpea. Do not throw that black water. Keep ½ cup water; it may be used for further cooking.
4. For cooking curry, take one pan add oil. Once it hot, add bay leaf and cloves. Then add onions and let it cook till golden brown. Then add slit green chilli and garlic paste.
5. Add tomato puree, dry mango powder and garam masala powder and let it cook completely. It may take 5-10 minutes
6. Then add turmeric, chilli and coriander powder. Adjust salt to taste. Add half cup boiled chickpea water. give a nice stir. - Add boiled chickpea and cook for another 5 minutes. Serve with plain paratha and some onions on sides.

So that is going to wrap it up for this special food amritsari chole recipe how to make amritsari chole masala recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!