Recipe of Ultimate Easy Mango Cake# HealthyBakingContest

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy mango cake# healthybakingcontest. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Mango Cake# HealthyBakingContest is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Mango Cake# HealthyBakingContest is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy mango cake# healthybakingcontest using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy Mango Cake# HealthyBakingContest:

1. Prepare 250 grams all purpose flour
2. Get 200 grams sugar(castor or granulated)
3. Make ready 11/2 tsp baking powder(no need if you have self raising)
4. Take 1 tsp baking soda
5. Make ready 3 eggs
6. Make ready 1 cup mango puree
7. Take 1 pinch salt
8. Make ready 1/2 cup vegetable oil/canola oil
9. Take 2 tsp vanilla essence
10. Get For the topping
11. Prepare 1 cup mango chunks
12. Prepare 200 grams icing sugar
13. Take 100 grams butter or margarine
14. Take Food color-Yellow (for coating the cake), green(to make the flowers)

Instructions to make Easy Mango Cake# HealthyBakingContest:

1. Preheat your oven to 180 degrees Celsius and grease your baking tin
2. Sift your flour, sugar, baking powder, baking soda, salt and sugar in a bowl
3. Whisk well till thoroughly mixed
4. In a different bowl, beat your eggs and the essence till frothy and creamy
5. Create a well in your flour mixture and the mixture in halves
6. Add the second half of the egg mixture and use a spatula to fold the mixture
7. Add your mango puree in two halves as you gently fold the mixture. Do not over mix.
8. Pour the batter in the tin and bake for 30-35 or till your toothpick comes out clean
9. Prepare your buttercream icing. Mix the icing sugar and butter. Divide the buttercream into two halves. Add yellow food color to one and green on the other
10. After your cake has cooled, layer it in two and crumb-coat it
11. Decorate your cake and add the mango chunks on the top. Yum!
12. I wanted a rustic finish.. You can decorate as your please. Enjoy!

So that is going to wrap this up for this special food easy mango cake# healthybakingcontest recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!