Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, marinaded pork belly 滷五花肉. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Marinaded pork belly 滷五花肉 is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Marinaded pork belly 滷五花肉 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook marinaded pork belly 滷五花肉 using 1 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Marinaded pork belly 滷五花肉:
- Take pork belly; 3/4 cup soy sauce; 1 tablespoon sugar; 3 cups water
Steps to make Marinaded pork belly 滷五花肉:
- Put sliced pork belly in a frying pan to release fat.
- Put the pork belly in a pot when getting brown. Add soy sauce, sugar and water to the pot. When boiling(taste to the flavor you like to add more soy sauce or sugar or water), turn to low heat to cook and stir occasionally (like every 15 minutes). Cook around 100 minutes or until tender.
So that is going to wrap it up with this exceptional food marinaded pork belly 滷五花肉 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
