11/09/2020 17:15

Simple Way to Make Quick Kum Heong Fried Pork Meat

by David Lloyd

Kum Heong Fried Pork Meat
Kum Heong Fried Pork Meat

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kum heong fried pork meat. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kum Heong Fried Pork Meat is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kum Heong Fried Pork Meat is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have kum heong fried pork meat using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kum Heong Fried Pork Meat:
  1. Make ready Pork lean meat
  2. Make ready Curry
  3. Make ready Small dried shrimps
  4. Get minced garlic
  5. Take soy sauce
  6. Get oyster sauce
  7. Prepare dark soy sauce
  8. Take sambal paste
  9. Prepare sugar
  10. Take salt
  11. Take white pepper
Instructions to make Kum Heong Fried Pork Meat:
  1. Marinade meat with soy sauce for 1 hour.
  2. Stir fry minced garlic till aromatic. Add in small dried shrimps and curry leaves. Stir fry till aromatic.
  3. Add in meat and stir fry till aromatic. Add in sambal paste and stir a little while. Add in sauce ingredients and stir fry in high heat till the sauce dried up and aromatic. Ready to serve.

So that is going to wrap this up for this exceptional food kum heong fried pork meat recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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