Recipe of Quick Crab Cream Gratin

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crab cream gratin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crab Cream Gratin is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Crab Cream Gratin is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have crab cream gratin using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crab Cream Gratin:

1. Get Crab Sticks/ Crab meat
2. Take 1/2 Onion
3. Get 50 g Butter
4. Get 3 tbsp Flour
5. Take 250 ml Milk
6. Prepare 40 g Panko (Japanese Bread Crumbs)
7. Prepare 1/2 cube Consommé (or half a tsp)
8. Make ready Pizza Cheese
9. Prepare to taste Parsley
10. Make ready to taste Salt and pepper
11. Get 1 tbsp Olive Oil

Instructions to make Crab Cream Gratin:

1. First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish.
2. Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat.
3. Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted.
4. Take out the container and add the flour and milk, mix well and microwave for a further 2mins.
5. Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins.
6. Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute.
7. Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice.

So that is going to wrap this up with this special food crab cream gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!