Steps to Prepare Perfect Simple Chocolate Loaf Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple chocolate loaf cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Chocolate Loaf Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Simple Chocolate Loaf Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Chocolate Loaf Cake:

1. Get 175 g butter, room temperature
2. Make ready 175 g golden caster sugar
3. Get 3 eggs, room temperature, lightly beaten
4. Prepare 140 g self-raising flour
5. Take 45 g cocoa powder
6. Take 1/2 tsp baking powder
7. Make ready 50 g almonds
8. Take 100 ml milk
9. Get 50 g dark chocolate chunks
10. Get Chocolate fudge topping
11. Make ready 125 g light brown sugar
12. Get 170 g evaporated milk
13. Prepare 125 g dark chocolate
14. Get 50 g butter
15. Get 2 drops vanilla essence

Instructions to make Simple Chocolate Loaf Cake:

1. Pre-set the oven to 160°c
2. Beat the sugar and butter together until light and fluffy and then add the egg gradually.
3. Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips.
4. Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done.
5. For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved.
6. Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins.
7. Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla.
8. Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake.

So that is going to wrap this up for this exceptional food simple chocolate loaf cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!