Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bourbon toffee sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bourbon Toffee Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bourbon Toffee Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have bourbon toffee sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bourbon Toffee Sauce:
- Get 60 ml heavy cream
- Make ready 30 g butter (2 Tbsp)
- Make ready 50 g natural cane sugar or light brown sugar (about 3 Tbsp +1 tsp)
- Make ready 1 Tbsp Bourbon Whisky
- Prepare 1/2 tsp vanilla oil/extract
Instructions to make Bourbon Toffee Sauce:
- Put the heavy cream, butter and sugar in a small pot or pan. (if using vanilla OIL you can add it now too. If extract, after cooking).
- Turn heat on medium low. Bring to a boil while whisking continuously. After it starts to boil, simmer it for another 2-3 minutes (while whisking/stirring).
- Stop heat and stir in the bourbon and vanilla extract. Pour into a small jar or cup and use immediately or save for later.
- Pour over cakes, ice cream, etc. It will get stiff when cooling, so you will want to lightly heat it in the microwave if it is not runny enough.
So that is going to wrap this up with this exceptional food bourbon toffee sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
