Recipe of Homemade Instant Pot Frozen Pork Roast

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant pot frozen pork roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Pot Frozen Pork Roast is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Instant Pot Frozen Pork Roast is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot frozen pork roast using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Frozen Pork Roast:

1. Prepare pork roast
2. Take chicken broth
3. Take bay leaves
4. Get honey
5. Take soy sauce, low sodium
6. Take garlic, minced
7. Get minced ginger root
8. Get red pepper flakes
9. Prepare water
10. Get cornstarch
11. Get green onions chopped
12. Make ready sesame seed (optional)

Instructions to make Instant Pot Frozen Pork Roast:

1. Add 2 cups of chicken broth and bay leaves to the pressure cooker pot. Then, place the trivet with handles and place frozen pork roast directly onto it. If it doesn’t fit, cut it in half. Close the lid and make sure the valve points to seal. Press the Pressure Cook button and set the timer for 60 minutes for frozen pork roast (2 lbs) and 40 minutes for fresh or thawed pork roast. Followed by a 10 minutes Natural Pressure Release.
2. After the 10 minutes NPR, release manually the remaining pressure. Open the lid and carefully lift the trivet with the meat. Remove and discard any excess fat from it, and place it in a baking pan that has been covered with foil. Clean the pressure cooker pot, and Select sauté.
3. Combine all remaining ingredients in a medium bowl and stir until fully combined. Once the IP reads HOT, add the sauce mixture to it. Stir and cook for a few minutes until it thickens enough to coat the spoon.
4. Top the pork roast with half of the sauce, brushing the top and the sides of it. Set the other half of the sauce aside. Broil the meat for a few minutes, or until golden brown. Baste once with the sauce that dripped into the pan.
5. Let it rest for 10 minutes before slicing. Using a sharp knife, slice the meat and serve drizzled with the remaining sauce. Garnish with green onions and sesame seeds (optional).

So that’s going to wrap this up for this special food instant pot frozen pork roast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!