10/11/2020 10:46

Recipe of Any-night-of-the-week Quick Aam panna recipe

by Mae Wheeler

Quick Aam panna recipe
Quick Aam panna recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, quick aam panna recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Aam panna recipe is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Quick Aam panna recipe is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick aam panna recipe using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Quick Aam panna recipe:
  1. Make ready Mango kairi (raw Alphonso mangoes)
  2. Take sugar
  3. Get Salt
  4. Get Black pepper
  5. Make ready Roasted cumin powder
  6. Prepare Ice cubes
  7. Take Mint leaves (pudina)
  8. Take Water
Steps to make Quick Aam panna recipe:
  1. Pressure cook Kairi (raw mangoes) 🥭 with some water
  2. After 4 whistles, remove kairis and check if soft.
  3. Squeeze out the pulp
  4. Strain the pulp
  5. Take strained pulp in a pan and add 1/2 cup water and stir well.
  6. Sprinkle 1/2 cup sugar
  7. Stir and cook till sugar melts.
  8. Season with salt, black pepper and 1/2 tsp. Roasted cumin powder and mix well.
  9. Cook for 2 mins and allow it to boil.
  10. When cool, Store in a container.
  11. While serving, add ice cubes in a blender, 3-4 Tbsp. Cooked panna mix, 10-12 fresh pudina leaves
  12. Add some water
  13. Blend the mix and pour into tall glasses
  14. Garnish with mint leaves sprig

So that is going to wrap it up with this exceptional food quick aam panna recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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