Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, new year's eve tamales, pork. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
New Year's Eve Tamales, Pork is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. New Year's Eve Tamales, Pork is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook new year's eve tamales, pork using 32 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make New Year's Eve Tamales, Pork:
- Take Wrap
- Prepare package dried cornhusk
- Make ready hot water to soak cornhusk
- Take Pork
- Make ready Boston Butt Pork
- Get water
- Get bay leaf
- Prepare oregano
- Get large red onion
- Get granulated garlic powder
- Make ready ground white pepper
- Get ground cumin
- Get salt
- Prepare Red sauce
- Take large bell pepper
- Get dried ancho pepper pods
- Make ready pork broth from the cooked pork
- Prepare oregano
- Take granulated onion powder
- Get garlic
- Get sun-dried tomatoes
- Prepare ground cumin
- Take peanut oil
- Make ready all-purpose flour
- Take salt
- Prepare Tamale Dough
- Get masa marina
- Make ready pork broth
- Get lard
- Take ground cumin
- Make ready salt
- Take baking powder
Steps to make New Year's Eve Tamales, Pork:
- Cut the half onion in half. In a Dutch oven add the pork, onions, and spices cover with water. Put into oven at 250° Fahrenheit cook in oven 8 hours. You can also cook in an instant pot on low for 8-10 hours.
- Heat a skillet. Take the ancho chili pods and toast the chili pods about 3 minutes per side.
- Add water as needed. At the end of cooking the pork reserve enough broth for 5 cups. If not enough add water to broth. Move pork aside to cool.
- Add the chili pods, and bell peppers, with the stems removed, to a pot. Add two cups of broth from the cooked pork. Boil uncovered for 20 minutes. As it's cooking shred the pork.
- Transfer the chiles, peppers, and broth to a blender. Add oregano, cumin, onion pieces, onion powder, garlic and blend until smooth. Strain the sauce if you want. Set aside in a bowl.
- In a pan heat the oil mixing in the flour. Add the sauce in bowl that you strained to the flour mixture. Sauté for about for 10 minutes. Mix with the pork.
- Add sun-dried tomatoes to the blender along with some of the liquids used to boil the peppers. Blend till smooth.
- In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. Combine the masa flour, baking powder, salt, and cumin in a separate bowl mix well. Start to stir into the lard mixture and beat well with an electric mixer.
- Add the rest of the 3 cups of broth to the masa mixture. The dough will be soft and a bit sticky, when mix well.
- Take and turn on heat, water in a pot to steam in, with enough water as not to touch the bottom of the steaming chamber.
- Pat dry the cornhusk. Spread some of the tamale dough to cover the Cornhusk. Add about a tablespoon of the pork to the center of tamale dough, lengthwise.
- Fold each side over to cover over the filling. Fold the bottom of the tamale upwards. Stack in the steamer chamber. When full set over the steamer and cover. Steam for 45 minutes to an hour.
- After 45 minutes check a tamale. If done take them out and start next batch till your done. Let rest 10 minutes they will firm up a bunch, and serve or freeze up to 6 months. I hope you enjoy!!!
So that’s going to wrap this up with this special food new year's eve tamales, pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
