Easiest Way to Make Quick Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aam panna or raw green mango cooler – my mom’s recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have aam panna or raw green mango cooler – my mom’s recipe using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe:

1. Prepare Raw mango medium size
2. Get Sugar
3. Prepare Mint leaves
4. Make ready Cold water
5. Make ready Roasted cumin powder
6. Get Black salt
7. Make ready Soaked fennel seeds
8. Prepare Black pepper powder
9. Make ready Red chilli powder

Instructions to make Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe:

1. Chopped raw green mango into large chunks (with skin) and put into a deep saucepan along with sugar, all spices, and 1 & 1/2 cups of water. - Boil the mangoes for 20 – 25 minutes on low flame till they become soft inside, and the skin gets discolored. - Allow it cool down completely and remove the pulp from the skin with the help of a spoon.
2. Now add the pulp with mint leaves, in a grinder and make a smooth paste. - Add water (2 & 1/2 cups) and again grind it with grounded boiled raw mango paste. - Raw mango summer drink is ready. Pour into glass with ice cubes. - Garnish with mint leaves and serve chilled.

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