Steps to Prepare Homemade Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aam panna or raw green mango cooler – my mom’s recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook aam panna or raw green mango cooler – my mom’s recipe using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe:

1. Take Raw mango medium size
2. Take Sugar
3. Get Mint leaves
4. Make ready Cold water
5. Make ready Roasted cumin powder
6. Prepare Black salt
7. Make ready Soaked fennel seeds
8. Prepare Black pepper powder
9. Make ready Red chilli powder

Instructions to make Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe:

1. Chopped raw green mango into large chunks (with skin) and put into a deep saucepan along with sugar, all spices, and 1 & 1/2 cups of water. - Boil the mangoes for 20 – 25 minutes on low flame till they become soft inside, and the skin gets discolored. - Allow it cool down completely and remove the pulp from the skin with the help of a spoon.
2. Now add the pulp with mint leaves, in a grinder and make a smooth paste. - Add water (2 & 1/2 cups) and again grind it with grounded boiled raw mango paste. - Raw mango summer drink is ready. Pour into glass with ice cubes. - Garnish with mint leaves and serve chilled.

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