19/07/2020 18:48

Steps to Make Award-winning Dell-icious Minced Pork Rice

by William Cox

Dell-icious Minced Pork Rice
Dell-icious Minced Pork Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dell-icious minced pork rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dell-icious Minced Pork Rice is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Dell-icious Minced Pork Rice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dell-icious minced pork rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dell-icious Minced Pork Rice:
  1. Prepare pork belly, cut into small pieces
  2. Prepare shallot thinly cut crosswise
  3. Prepare garlic cloves, peeled
  4. Make ready shaoxing wine
  5. Take rice wine
  6. Prepare soy sauce
  7. Make ready rock sugar
  8. Make ready shaoxing huadiao rice wine
  9. Take water
  10. Get large eggs, hard boiled and peeled
Steps to make Dell-icious Minced Pork Rice:
  1. In a wok, deep-fry shallot and garlic
  2. At the lowest setting, gradually increase in temperature until contents are golden brown. Drain off oil and set aside.
  3. Stir fry pork meat until sizzling. Flame with shaoxing huadiao wine. Keep stirring and add in rice wine, soy sauce and rock sugar. Stir fry until sugar is melted and sauce bubbling.
  4. Add shaoxing wine, water, eggs, deep fried shallot and garlic. Simmer for 45 minutes over low heat.
  5. Turn off the heat and served over rice.
  6. Enjou yourself! ๐Ÿ˜Š

So that is going to wrap it up for this exceptional food dell-icious minced pork rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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