13/07/2020 18:16

Step-by-Step Guide to Prepare Speedy Bourbon  and  Pecan Bundt  Cake

by Louise Paul

Bourbon  and  Pecan Bundt  Cake
Bourbon  and  Pecan Bundt  Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bourbon  and  pecan bundt  cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bourbon  and  Pecan Bundt  Cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bourbon  and  Pecan Bundt  Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bourbon  and  pecan bundt  cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bourbon  and  Pecan Bundt  Cake:
  1. Make ready 1 1/2 cup finely chopped pecans
  2. Get 1 tbsp + 2 1/2 cup all purpose flour
  3. Get 2 tsp baking powder
  4. Get 1/2 tsp salt
  5. Take 1/2 cup bourbon
  6. Get 2 tsp vanilla
  7. Take 1 cup unsalted butter
  8. Prepare 1 cup brown sugar
  9. Prepare 1 cup caster sugar
  10. Get 4 large eggs
  11. Make ready 3 large egg yolks
Steps to make Bourbon  and  Pecan Bundt  Cake:
  1. Prepare a bundt cake tin. spray with butter baking spray.
  2. In a small bowl, combine chopped pecans with 1 tbsp flour. mix it together.
  3. Sprinkle about 2 tbsp of pecans in the bottom of the prepared pan. Set rest of pecan aside.
  4. Combine 2 1/2 cup flour, baking powder and salt in a bowl.
  5. In a mixing bowl, cream the butter, brown sugar and caster sugar until light and fluffy.
  6. Add eggs and egg yolks one at the time. mix it untill well combine.
  7. With the mixer in low speed, add about 1/2cup of flour mixture, and add bourbon, and the rest of the flour mixture.
  8. Using a large rubber spatula, gently fold the rest of floured pecans into the batter
  9. Bake 180 c for 60 - 65 minutes or unti it cooked.
  10. Before serving, use a fine sieve to dust the top of te cake with icing sugar.

So that is going to wrap it up with this special food bourbon  and  pecan bundt  cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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