Recipe of Any-night-of-the-week Dell-icious Minced Pork Rice

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, dell-icious minced pork rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dell-icious Minced Pork Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Dell-icious Minced Pork Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook dell-icious minced pork rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dell-icious Minced Pork Rice:

1. Make ready 2 lb pork belly, cut into small pieces
2. Take 7 oz shallot thinly cut crosswise
3. Prepare 1 oz garlic cloves, peeled
4. Make ready 1/4 cup shaoxing wine
5. Take 1/4 cup rice wine
6. Get 1 cup soy sauce
7. Make ready 1 oz rock sugar
8. Take 1/4 cup shaoxing huadiao rice wine
9. Get 3 cups water
10. Prepare 3 large eggs, hard boiled and peeled

Steps to make Dell-icious Minced Pork Rice:

1. In a wok, deep-fry shallot and garlic
2. At the lowest setting, gradually increase in temperature until contents are golden brown. Drain off oil and set aside.
3. Stir fry pork meat until sizzling. Flame with shaoxing huadiao wine. Keep stirring and add in rice wine, soy sauce and rock sugar. Stir fry until sugar is melted and sauce bubbling.
4. Add shaoxing wine, water, eggs, deep fried shallot and garlic. Simmer for 45 minutes over low heat.
5. Turn off the heat and served over rice.
6. Enjou yourself! 😊

So that’s going to wrap this up for this exceptional food dell-icious minced pork rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!