16/12/2020 16:28

Easiest Way to Make Speedy Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe

by Brent Mills

Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe
Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aam panna or raw green mango cooler – my mom’s recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have aam panna or raw green mango cooler – my mom’s recipe using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe:
  1. Prepare 2 Raw mango medium size
  2. Prepare 1/2 cup Sugar
  3. Make ready 14 Mint leaves
  4. Get 4 cups Cold water
  5. Take 1/2 tsp Roasted cumin powder
  6. Get 1 tsp Black salt
  7. Take 1 tbsp Soaked fennel seeds
  8. Take 1/4 tsp Black pepper powder
  9. Get 1/2 tsp Red chilli powder
Instructions to make Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe:
  1. Chopped raw green mango into large chunks (with skin) and put into a deep saucepan along with sugar, all spices, and 1 & 1/2 cups of water. - Boil the mangoes for 20 – 25 minutes on low flame till they become soft inside, and the skin gets discolored. - Allow it cool down completely and remove the pulp from the skin with the help of a spoon.
  2. Now add the pulp with mint leaves, in a grinder and make a smooth paste. - Add water (2 & 1/2 cups) and again grind it with grounded boiled raw mango paste. - Raw mango summer drink is ready. Pour into glass with ice cubes. - Garnish with mint leaves and serve chilled.

So that’s going to wrap this up with this special food aam panna or raw green mango cooler – my mom’s recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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