Recipe of Homemade Pork Lumpia

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork lumpia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Lumpia is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pork Lumpia is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork lumpia using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Lumpia:

1. Get fresh ground pork, unsalted
2. Prepare finely shredded carrots
3. Take finely shredded green cabbage
4. Make ready minced yellow onion
5. Make ready minced garlic
6. Get soy sauce
7. Prepare garlic powder
8. Take black pepper
9. Get wrappers

Steps to make Pork Lumpia:

1. Over medium heat, brown the pork until done. Break up any large chunks. Stir in soy sauce, garlic powder, and black pepper for an additional minute or two. Taste a sample. If additional salt or pepper is needed, now is the time to add it. Drain meat and set aside to cool. (Since I have high blood pressure, I try to use as little salt as possible and find soy sauce alone to be salty enough.)
2. Keeping the remaining liquids, heat onions, garlic, and carrots until onions begin to caramelize and carrots soften. Drain off any remaining liquid.
3. Turn off heat, add back pork and add cabbage. Mix together using residual heat for two minutes. Remove mixture and set aside to further cool.
4. Roll cooled mixture into 1/2 rolls using wax paper, piping bag, or sausage stuffer. Cut into 3 to 4 inch lengths, then wrap with spring roll or lumpia wrappers.
5. Traditionally, lumpia are fried in vegetable oil until all sides are golden brown. I personally have problems with deep fried foods, so instead I put them in a convection toaster oven for 5 to 7 minutes. Serve with a sweet chili sauce like Mae Ploy.

So that is going to wrap this up with this exceptional food pork lumpia recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!