Recipe of Quick Pork Lumpia

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork lumpia. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork Lumpia is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pork Lumpia is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pork lumpia using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Lumpia:

1. Make ready 1 lb fresh ground pork, unsalted
2. Prepare 1/2 cup finely shredded carrots
3. Take 1/2 cup finely shredded green cabbage
4. Prepare 1/3 cup minced yellow onion
5. Prepare 2 cloves minced garlic
6. Get 2 tbsp soy sauce
7. Make ready 1 tsp garlic powder
8. Get 1 tsp black pepper
9. Prepare 30 wrappers

Instructions to make Pork Lumpia:

1. Over medium heat, brown the pork until done. Break up any large chunks. Stir in soy sauce, garlic powder, and black pepper for an additional minute or two. Taste a sample. If additional salt or pepper is needed, now is the time to add it. Drain meat and set aside to cool. (Since I have high blood pressure, I try to use as little salt as possible and find soy sauce alone to be salty enough.)
2. Keeping the remaining liquids, heat onions, garlic, and carrots until onions begin to caramelize and carrots soften. Drain off any remaining liquid.
3. Turn off heat, add back pork and add cabbage. Mix together using residual heat for two minutes. Remove mixture and set aside to further cool.
4. Roll cooled mixture into 1/2 rolls using wax paper, piping bag, or sausage stuffer. Cut into 3 to 4 inch lengths, then wrap with spring roll or lumpia wrappers.
5. Traditionally, lumpia are fried in vegetable oil until all sides are golden brown. I personally have problems with deep fried foods, so instead I put them in a convection toaster oven for 5 to 7 minutes. Serve with a sweet chili sauce like Mae Ploy.

So that is going to wrap it up for this special food pork lumpia recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!