24/08/2020 04:49

Easiest Way to Make Any-night-of-the-week Easy Oreo Icebox Cake

by Todd Hughes

Easy Oreo Icebox Cake
Easy Oreo Icebox Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy oreo icebox cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Oreo Icebox Cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Oreo Icebox Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy oreo icebox cake using 3 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy Oreo Icebox Cake:
  1. Make ready 400 ml heavy/whipping creme
  2. Take 250 ml sweetened condensed milk
  3. Get 2 packs (150 grams) Oreo cookies
Steps to make Easy Oreo Icebox Cake:
  1. Place the cookies from both packs on a plate
  2. Separate the creme from the shells/biscuits and place aside
  3. Crush half the shells into powder
  4. Place the creme in a large bowl
  5. Add the condensed milk to the creme, followed by the creme of the cookies
  6. Whip(preferably with an electric beater) until thick
  7. Place the whole biscuit shells in a box and fill the gaps by sprinkling the crushed shells
  8. Add a layer of creme to cover
  9. Repeat the same steps until no cookie shells remain
  10. Finish off preferably by covering the surface with Oreo
  11. Close the lid tightly and refrigerate for 2-3 hours or until set
  12. Slice,serve chilled and enjoy with your family

So that is going to wrap it up for this special food easy oreo icebox cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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