Easiest Way to Prepare Favorite Restaurant Style malai kofta recipe

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, restaurant style malai kofta recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Restaurant Style malai kofta recipe is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Restaurant Style malai kofta recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have restaurant style malai kofta recipe using 34 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style malai kofta recipe:

1. Get making the kofta:-
2. Prepare boiled potatoes
3. Prepare chopped paneer
4. Take cornflour
5. Make ready red chilli powder
6. Prepare black pepper powder
7. Get green chilli
8. Make ready coriander leaves
9. Get salt
10. Get coconut powder
11. Prepare cashew nuts pieces
12. Get Oil for frying
13. Get making the gravy:-
14. Prepare tomatoes
15. Take onion
16. Make ready green chilli
17. Take oil
18. Make ready cumin
19. Make ready garlic, ginger paste
20. Take Cashews
21. Take tadka:-
22. Make ready oil
23. Get batter
24. Take bay leaf
25. Prepare cinnamon
26. Take cardamoms
27. Make ready black pepper
28. Make ready red chilli powder
29. Get coriander powder
30. Prepare garam masala
31. Take mango powder
32. Get turmeric powder
33. Take cream
34. Get salt

Instructions to make Restaurant Style malai kofta recipe:

1. Take the potatoes and grind them. Then grate the paneer in it. Add green chilli, salt, red chilli powder, black pepper powder.
2. Then mix cornflour and coriander. And then mix it nicely. Take one bowl and put cashew nut pieces and coconut powder.
3. Now take the potato mixture. Now make out circle kind from the potato mixture. Now make a little hole kind in the middle. Then make like this all. Now fry them in the oil.
4. Take a fry pan and put oil in it to get it heated. Then add cumins. Add ginger, garlic paste and green chilli. Then chop the onion and add in it. Then add tomato and cashew nuts in it.
5. When the tomato is nicely sautéed after that when it is chilled grind it in the mixer. Now take another pan and again heat the oil. Then add the batter in it. Then add cumin and all the spices in it.
6. Then add the gravy in it. And put all the spices and salt. Then add little water. After 2 minutes add cream in it.
7. Take one bowl in which we are going to serve the dish and put gravy in it. Now put cream from top and cashew nuts and serve it with naan or paratha.
8. Mouthwatering Restaurant style malai kofta is ready.

So that’s going to wrap it up for this exceptional food restaurant style malai kofta recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!