Simple Way to Make Any-night-of-the-week Damper (Australian Soda Bread)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, damper (australian soda bread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Damper (Australian Soda Bread) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Damper (Australian Soda Bread) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Damper (Australian Soda Bread):

1. Take Self-Raising Flour
2. Make ready Salt
3. Get Butter *chilled, cubed
4. Make ready Milk OR Water
5. Prepare <Additional Ingredients>
6. Get - Shredded Tasty Cheese (Cheddar), Fetta,
7. Take - Parsley, Chives, Rosemary
8. Make ready - Bacon, Corned Beef
9. Get - Spinach, Semi-dried Tomatoes, Olives
10. Make ready - Dried Fruit

Steps to make Damper (Australian Soda Bread):

1. Preheat oven to 200℃. Line a baking tray with baking paper.
2. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
3. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
4. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.

So that is going to wrap it up with this exceptional food damper (australian soda bread) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!