Simple Way to Make Speedy Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sauted pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook sauted pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面:

1. Get 6 oz pork liver, sliced
2. Get 1/2 onion, sliced
3. Prepare 1 poblano pepper, sliced
4. Take 1/2 red bell pepper, optional
5. Take 2 garlic cloves, minced
6. Take 4 Tsp cooking wine
7. Make ready 1/2 Tsp dark soy sauce
8. Take 1 tsp tamari sauce
9. Prepare 2 Tsp olive oil

Steps to make Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面:

1. Slice pork liver into bite side and marinated in 2 Tsp cooking wine.
2. Slice all veggies according to the list above.
3. Saute onion in olive oil until caramelized, then add garlic and red bell pepper, stir until aromatic.
4. Add liver and quickly stir to avoid sticking to the wok. Add wine slowly to help with cooking the liver. Season it with soy sauce and tamari sauce. Add green pepper in the end. Serve over cooked brown rice pasta or rice.

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