28/12/2020 14:28

Recipe of Favorite Damper (Australian Soda Bread)

by Blake Jensen

Damper (Australian Soda Bread)
Damper (Australian Soda Bread)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, damper (australian soda bread). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Damper (Australian Soda Bread) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Damper (Australian Soda Bread) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Damper (Australian Soda Bread):
  1. Prepare 2 cups Self-Raising Flour
  2. Get 1/4 teaspoon Salt
  3. Make ready 30 g Butter *chilled, cubed
  4. Prepare 3/4 cup Milk OR Water
  5. Prepare <Additional Ingredients>
  6. Make ready - Shredded Tasty Cheese (Cheddar), Fetta,
  7. Prepare - Parsley, Chives, Rosemary
  8. Prepare - Bacon, Corned Beef
  9. Make ready - Spinach, Semi-dried Tomatoes, Olives
  10. Get - Dried Fruit
Instructions to make Damper (Australian Soda Bread):
  1. Preheat oven to 200℃. Line a baking tray with baking paper.
  2. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
  3. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
  4. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.

So that’s going to wrap it up with this special food damper (australian soda bread) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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