Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork eggrolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork Eggrolls is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pork Eggrolls is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork eggrolls using 20 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Pork Eggrolls:
- Take fresh egg roll wrappers
- Get For Filling
- Make ready small, about 1 pound whole pork tenderloin
- Make ready asian spice blend
- Take asian slaw mixture (cabbage, carrots and celery blend)
- Make ready mushrooms, chopped
- Prepare green onions, thin sliced
- Make ready garlic cloves, minced
- Take black pepper and salt to taste
- Prepare oyster sauce
- Prepare tablesppon tamari soy sauce
- Prepare granulated sugar
- Make ready seasoned rice vinegar
- Take mirin
- Take sriracha sauce
- Get olive oil, I used chili infused
- Prepare peanut or vegetable oil for frying,
- Prepare large egg beaten with 1 tablespoon water (egg wash)
- Prepare large eggs, beaten and seasoned with 1/4 teaspoon asian spice
- Make ready butter
Instructions to make Pork Eggrolls:
- Melt butter in a small skillet, add seasoned eggs and cook gently until set. Remove to a plate, cut into strips and reserve
- Trim any silver skin from pork and cut into thin strips, season with the asian seasoning1
- In a bowl whisk together oyster sauce, tamari sauce, sugar,mirin,rice vinegar and sriracha, set aside
- In a large skillet heat olive oil add pork and cook until browned, remove as done to a plate
- In the same skillet add mushrooms, garlic and green onion and just soften
- Add cabbage mixture, pepper and salt to taste and stir fry just a to lightly cook
- Add reserved sauce and stir to blend
- Add to a bowl and add cooked pork, and egg strips, mix together, cool
- Make Eggrolls
- Lay an egg roll wrapper on ypur work surface
- Brush edges with egg wash
- Place about 2 tablespoons cooled filling on one end of wrapper
- Fold over sides
- And roll up, place seam side down on platter, cover with plastic wrap to keep them from drying out while you roll the remainong egg rolls
- Fry Egg Rolls
- Un a dutch oven or large pot heat oil to 350. Fry egg rolls without touching, a couple at a time until crisp and golden, anout 3 minutes per side
- Remove to racks to drain off excess oil
- Serve with duck sauce or your favorite dipping saucd
So that is going to wrap this up with this exceptional food pork eggrolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
