Easiest Way to Prepare Award-winning Bengali Recipe Tok Daal & Bhaat

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bengali recipe tok daal & bhaat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bengali Recipe Tok Daal & Bhaat is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bengali Recipe Tok Daal & Bhaat is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bengali recipe tok daal & bhaat using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bengali Recipe Tok Daal & Bhaat:

1. Take Split Skinless Green Gram with Skin soaked
2. Make ready Split Red Lentils soaked
3. Prepare Turmeric powder
4. Get Red chilli powder
5. Make ready Dried mango powder (amchur)
6. Take Oil
7. Take Asafoetida
8. Get Garlic finely chopped
9. Take Green chilli finely chopped
10. Take Tomato finely chopped
11. Get Salt

Steps to make Bengali Recipe Tok Daal & Bhaat:

1. Put drained green gram and red lentils in a deep non-stick pan, add 3½-4 cups water, salt, turmeric powder, 1 tsp red chilli powder and dried mango powder and mix well. Cover and cook till green gram and red lentils are done.
2. Heat oil in another non-stick pan, add asafoetida and garlic and sauté till the garlic is burnt. Add green chilli and remaining red chilli powder and mix well. Add tomato and mix well.
3. Add this mixture to the cooked dal and mix well. Cook for a minute.
4. Transfer into a serving bowl and serve hot with rice and salad.

So that is going to wrap it up for this exceptional food bengali recipe tok daal & bhaat recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!