19/11/2020 03:21

Recipe of Quick Steam Yam cake 蒸芋头糕

by Marguerite Holmes

Steam Yam cake 蒸芋头糕
Steam Yam cake 蒸芋头糕

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, steam yam cake 蒸芋头糕. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steam Yam cake 蒸芋头糕 is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Steam Yam cake 蒸芋头糕 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook steam yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steam Yam cake 蒸芋头糕:
  1. Make ready Rice flour 粘米粉
  2. Take Corn flour 玉蜀黍粉
  3. Prepare Potato Starch马铃薯粉
  4. Take Water 水
  5. Make ready Shallots (sliced)小葱头
  6. Make ready garlic (Chopped)蒜头
  7. Make ready Yam (buy 700g whole yam before cutting)芋头
  8. Get black mushrooms香菇
  9. Make ready dried shrimps虾米
  10. Make ready chinese sausages (optional)腊肠
  11. Take (A) 1/2 tbsp salt 盐
  12. Take (A) 1/2 tbsp sugar 糖
  13. Take (A) 1 tsp MSG 味精(optional)
  14. Prepare (B) 1/4 Tbsp Pepper powder 胡椒粉
  15. Get (B) 1/2 tsp 5 spice powder 五香粉
  16. Take (B) 1/2 Tbsp sesame oil麻油
Instructions to make Steam Yam cake 蒸芋头糕:
  1. Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture.
  2. Cut Yam, Mushroom and Sausages into cube form
  3. Heat the wok with oil. Fried shallots till golden brown. keep it aside.
  4. Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam.
  5. Add into the flour mixture and mix well.
  6. Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min

So that is going to wrap it up for this exceptional food steam yam cake 蒸芋头糕 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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