15/09/2020 02:38

Easiest Way to Make Perfect Instant Khoya (just 3 ingredient khoya or mawa)

by Joel Armstrong

Instant Khoya
(just 3 ingredient khoya or mawa)
Instant Khoya (just 3 ingredient khoya or mawa)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant khoya (just 3 ingredient khoya or mawa). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Instant Khoya (just 3 ingredient khoya or mawa) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Instant Khoya (just 3 ingredient khoya or mawa) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant khoya (just 3 ingredient khoya or mawa) using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Khoya

(just 3 ingredient khoya or mawa):

  1. Take & 1/2 cup milk powder
  2. Prepare frsh milk (ful fat)
  3. Make ready Tblsp oil or ghee
Instructions to make Instant Khoya

(just 3 ingredient khoya or mawa):

  1. Heat the whol milk and oil in a heavy bottom pan in a low flame. Heat the mixture just lukwarm. - than Add the milk powder in a pan.
  2. And mix it with spoon continuously in a low flame the milk thickens and collects together in a solid mass nw remov the pan to the flame ur instant khoya is redy.
  3. You can shape it however you like while it is warm…. - After that you can grate it or crumble it as needed.

So that’s going to wrap this up for this exceptional food instant khoya (just 3 ingredient khoya or mawa) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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