Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whisky (non-alcoholic) infused pork ribs with chilli & lime glaze. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have whisky (non-alcoholic) infused pork ribs with chilli & lime glaze using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:
- Get Small rack of pork ribs
- Take Just enough Non-Alcoholic whisky to cover
- Prepare a chilli
- Get lime
- Make ready dark syrup
- Get Salad for decoration
Steps to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:
- In a lidded container,Soak the ribs overnight or at least 4-6 hours in the non-alcoholic whisky,slices of chilli and half a lime that has also been squeezed.
- Pre-heat the oven to 180c.Remove the ribs from the container then add the syrup to the marinade and glaze over the ribs.Roast until cooked and serve with a side salad,sprinkle of the remaining chilli & serve with a wedge of lime.
So that’s going to wrap it up with this exceptional food whisky (non-alcoholic) infused pork ribs with chilli & lime glaze recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
