Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steam yam cake 蒸芋头糕. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steam Yam cake 蒸芋头糕 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Steam Yam cake 蒸芋头糕 is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have steam yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steam Yam cake 蒸芋头糕:
Make ready 300 g Rice flour 粘米粉
Prepare 50 g Corn flour 玉蜀黍粉
Take 50 g Potato Starch马铃薯粉
Make ready 1200 ml Water 水
Make ready 5 Shallots (sliced)小葱头
Make ready 4 garlic (Chopped)蒜头
Take 300 g Yam (buy 700g whole yam before cutting)芋头
Prepare 5 black mushrooms香菇
Make ready 50 g dried shrimps虾米
Get 4 chinese sausages (optional)腊肠
Prepare (A) 1/2 tbsp salt 盐
Take (A) 1/2 tbsp sugar 糖
Make ready (A) 1 tsp MSG 味精(optional)
Get (B) 1/4 Tbsp Pepper powder 胡椒粉
Get (B) 1/2 tsp 5 spice powder 五香粉
Prepare (B) 1/2 Tbsp sesame oil麻油
Steps to make Steam Yam cake 蒸芋头糕:
Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture.
Cut Yam, Mushroom and Sausages into cube form
Heat the wok with oil. Fried shallots till golden brown. keep it aside.
Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam.
Add into the flour mixture and mix well.
Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min
So that is going to wrap this up for this exceptional food steam yam cake 蒸芋头糕 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!