Steps to Make Quick Beef Brisket Noodle Soup (Instant Pot)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef brisket noodle soup (instant pot). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beef Brisket Noodle Soup (Instant Pot) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):

1. Make ready star anise pods
2. Take whole cloves
3. Prepare piece of ginger, peeled & sliced
4. Make ready green onions, sliced into 3 inch sections
5. Get garlic, crushed
6. Take vegetable oil
7. Prepare oyster sauce
8. Take soy sauce
9. Make ready beef broth
10. Make ready beef brisket, cubed
11. Prepare Beef tripe and tendon, if desired
12. Make ready dry fine Chinese egg noodle
13. Get Vegetables as desired

Steps to make Beef Brisket Noodle Soup (Instant Pot):

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

So that is going to wrap this up for this exceptional food beef brisket noodle soup (instant pot) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!