Easiest Way to Make Quick Aloo Gobhi Recipe(potatoes and cauliflower)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aloo gobhi recipe(potatoes and cauliflower). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Gobhi Recipe(potatoes and cauliflower) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Aloo Gobhi Recipe(potatoes and cauliflower) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook aloo gobhi recipe(potatoes and cauliflower) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobhi Recipe(potatoes and cauliflower):

1. Take medium potatoes sliced or cubed
2. Make ready cauliflower medium cut into small flowers
3. Prepare onion medium chopped
4. Make ready tomatoes chopped
5. Prepare ginger garlic paste
6. Get cumin seeds
7. Prepare turmeric powder and amchur dry mango powder
8. Get red chilli powder
9. Take garam masala powder
10. Prepare coriander powder
11. Get oil
12. Prepare Salt

Steps to make Aloo Gobhi Recipe(potatoes and cauliflower):

1. Heat 2tbs of oil in a pan on medium flame. Add cauliflower florets and fry for 3mins then add potatoes
2. Fry for 7,8 mins until light brown. Put it in a plate and set aside.
3. In the same pan add 2 tbls of oil then add cumin seeds and saute for 30 sec.
4. Add the onions and cook for 2 mins till translucent. Add ginger garlic paste, cook fir 2mins.Now add tomatoes and cook for 2 mins until soft.
5. Add turmeric powder and red chilli and coriander powder. Add amchur(mango powder)
6. Cover the lan and let it cook for 2 mins then add potatoes and cauliflower in it. Mix well.
7. Add coriander leaves and garam masala then cook on medium flame for 5,6mins.add salt
8. Cook for another 6 minutes until potatoes and cauliflower are tender but not soggy. You may add some water if masala is sticky
9. Garnish with some coriander leaves and serve with roti or chapati.
10. Instructions. Adjust spices level to taste. You can add kasuri methi in it.

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