09/12/2020 06:56

How to Make Homemade My style Irish white soda bread

by Bradley Williams

My style Irish white soda bread
My style Irish white soda bread

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my style irish white soda bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My style Irish white soda bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. My style Irish white soda bread is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook my style irish white soda bread using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My style Irish white soda bread:
  1. Get plain flour
  2. Make ready porridge oats
  3. Get buttermilk(u may need more liquid if it looks dry)
  4. Make ready baking soda
  5. Take salt
  6. Prepare Flour for dusting
Steps to make My style Irish white soda bread:
  1. Heat oven 220°c
  2. Put flour oats salt and soda in a large mixing bowl mix well
  3. Add buttermilk. Mix by hand until it forms a dough that's sticky but holds it shape
  4. Dust a baking tray with flour. Place dough formed into a circle on tray(add enough liquid to form shaggy ball u may use more or less buttermilk each time u make it because the humidity effects the flour differently daily)
  5. Cut a criss cross on the top dust with a little flour and bake for 30-40mins until it sounds hollow when tapped underneath and has browned lightly. Enjoy 😍

So that’s going to wrap it up with this special food my style irish white soda bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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