Step-by-Step Guide to Prepare Any-night-of-the-week Mushroom Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mushroom Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom Soup:

1. Prepare Chinese Dried Mushrooms,
2. Make ready Unsalted Butter,
3. Take Yellow Onion Finely Sliced,
4. Take Yukon Gold Potatoes Peeled Finely Sliced,
5. Get Shiitake Mushrooms Finely Sliced,
6. Prepare Swiss Brown Button Mushrooms,
7. Get Leeks White and Light Green Parts Only Coarsely Sliced,
8. Get Garlic Finely Minced,
9. Make ready Vermouth / White Wine,
10. Take Vegetable Stock,
11. Get Heavy Cream,
12. Make ready Whole Milk,
13. Prepare Sea Salt,
14. Get Black Pepper,
15. Make ready Cayenne,
16. Make ready Parsley Finely Chopped, For Garnishing

Steps to make Mushroom Soup:

1. Preheat oven to 160 degree celsius or 320 fahrenheit. - - Wack the dried mushrooms into the oven and roast until aromatic. - - Remove from oven. - - Transfer dried mushrooms into a spice blender.
2. Blitz until powder form. - - Set aside. - - In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and potatoes.
3. Saute until the onions are translucent and the potatoes are soft. - - The potatoes should be soft enuff to be broken easily by a spatula. - - Add in mushrooms. - - Saute until the mushrooms start to caramelize.
4. Add in leeks and garlic. - - Saute until aromatic. - - Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. - - Add in vegetable stock and stir to combine well.
5. Bring it up to a simmer. - - Reduce the heat down to low. - - Add in cream and milk. - - Stir to combine well.
6. Continue cooking for about 5 mins. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Slowly and carefully transfer into a blender. - - You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.
7. Blitz until smooth. - - Return the soup back into the pot. - - Set aside. - - To serve, transfer soup into serving bowl. - - Garnish with the dried mushroom powder and parsley.

So that is going to wrap this up for this special food mushroom soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!