Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy yoghurt cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Yoghurt Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Yoghurt Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy yoghurt cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Yoghurt Cake:
- Make ready 195 grams self raising flour
- Take 11/2 tsp baking soda
- Prepare 2 tsp salt
- Make ready Lemon zest
- Make ready 2 large eggs
- Get 180 ml or 3/4 cup yoghurt
- Make ready Any flavor you please
- Take Vanilla extract
- Take 120 ml flavourless oil
- Get 200 g granulated sugar. You can reduce if you please
Instructions to make Easy Yoghurt Cake:
- All your ingredients should be at room temperature.Preheat oven to 180 degrees Celsius
- Sift the dry ingredients in a bowl
- Beat your eggs in a different bowl. Add in your oil and mix well
- Create a well in your flour mixture and gently pour in the egg mixture
- Mix well and add in the yoghurt in bits. Mix well but do not over mix.
- Pour the batter in your greased pan and bake for 35-40 min or till toothpick comes out clean
- Serve with yoghurt on the side…or with tea
So that’s going to wrap this up with this special food easy yoghurt cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
