Easiest Way to Make Any-night-of-the-week Mango Mousse Cake

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango mousse cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Mousse Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mango Mousse Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mango mousse cake using 22 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Mango Mousse Cake:

1. Make ready This is a 3 step recipe
2. Take . Mango cake
3. Take Flour
4. Take Baking powder
5. Make ready Butter
6. Prepare Mango purée (for it take the pulp of 4/5 ripe mangos in a blender and blend it till smooth and sieve it)
7. Prepare Cow milk
8. Make ready Sugar (powdered)
9. Make ready Egg
10. Get Salt
11. Make ready Mango essence (optional)
12. Take . For mango mousse
13. Get Mango pulp
14. Take Whipping cream
15. Make ready Powdered sugar
16. Take Gelatin powder
17. Take Hot water
18. Get . Mango jelly glaze
19. Take Mango pulp
20. Prepare Powdered sugar
21. Get Gelatin powder
22. Take Hot water

Steps to make Mango Mousse Cake:

1. Sieve flour baking powder salt
2. Take butter sugar essence in a bowl beat with a blender
3. Add eggs and beat again
4. Add mango purée and beat
5. Add flour and milk alternately and beat
6. Pour the mixture in a greased springform mould
7. Bake in a preheated oven at 180°C for 30-40 mins
8. For mango mousse add whipping cream and sugar in a bowl and beat to form soft peak
9. Keep in fridge for 10 mins
10. Take gelatin powder and hot water (1/4 cup) in a bowl and mix it
11. Add 1 1/2 mango pulp in the gelatin mixture and mix well, add whipping cream to it and mix well to make a mousse
12. Slice the cake into two halves
13. Place one half in the springform pan, brush some mango drink over it, pour some mousse over it (1/2 th portion) level with a spatula
14. Keep in the fridge for 15-20 mins
15. Then place the other half on it and pour the rest of the mousse, level with a spatula, keep in the fridge for 30 mins
16. For mango jelly glaze take gelatin and hot water in a bowl and mix well
17. Add mango pulp to it, mix well
18. Pour this mixture very cautiously on the mousse cake. It will spread out slowly by itself. Don't use any spatula / spoon.
19. Keep it in the fridge for 5 hrs. Then take out, slowly loosen the sides using a thin knife.
20. Garnish with ripe mango slices. Serve it chilled.

So that is going to wrap it up with this exceptional food mango mousse cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!