Recipe of Quick Multi grain thepla recipe

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, multi grain thepla recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Multi grain thepla recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Multi grain thepla recipe is something which I have loved my whole life. They’re fine and they look wonderful.

Here we have multigrain thepla recipe with all goodness of veggies & fibers. Multi grain flour has become very famous these days, we see mutli grain variety. Here we have multigrain thepla recipe with all goodness of veggies & fibres. Multi grain flour has become very famous these days, we see mutli grain variety.

To begin with this particular recipe, we have to first prepare a few components. You can cook multi grain thepla recipe using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Multi grain thepla recipe:

1. Make ready Wheat flour
2. Get Gram flour
3. Take Ragi flour
4. Prepare Millet flour
5. Prepare Sorghum flour
6. Make ready Flax seed powder
7. Get White sesame seeds:
8. Get finely chopped Fenugreek leaves
9. Get chopped Green chilies
10. Make ready Ginger paste
11. Prepare Salt or as per taste
12. Prepare Curd
13. Get Ghee: for cooking the theplas
14. Prepare Wheat flour: for rolling
15. Make ready To serve:
16. Get Mango pickle, curd, Mix vegetable subzi (optional)

Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. Thepla is one of the most-loved breakfast dishes in Western India.

Instructions to make Multi grain thepla recipe:

1. In a wide bowl, mix all the flours with flax seed powder, sesame seeds and salt.
2. Add the fenugreek leaves (or grated lauki if methi is not available), green chilies, ginger paste and curd.
3. Knead a soft dough using some water. Cover the dough and keep aside for 15 minutes to rest.
4. Heat a cast iron skillet. Pour 2 drops of ghee on the skillet and wipe with a cloth or tissue.
5. Now, pinch out lemon size portions of the dough. Make a ball and flatten them. Using the dry flour roll out the dough.
6. Cook on the hot skillet using ghee. Serve hot with pickle and curd.

Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. Thepla is one of the most-loved breakfast dishes in Western India. With a homely, rustic flavour and wholesome, satisfying mouth-feel, theplas are Here, we have made tasty, healthy and filling theplas with a multi-grain dough perked up with methi leaves. While the methi leaves give a nice taste and. Thepla recipe with video and step by step photos.

So that is going to wrap it up with this special food multi grain thepla recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!