How to Make Favorite Veg Soya Keema Recipe

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veg soya keema recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Veg Soya Keema Recipe is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Veg Soya Keema Recipe is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook veg soya keema recipe using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg Soya Keema Recipe:

1. Take Soya Chun
2. Prepare Onion - finely chopped
3. Prepare Tomato - medium sized
4. Take Green chilli
5. Get Ginger
6. Prepare Garlic - buds
7. Take Shahi Jeera
8. Prepare 3
9. Get Cinnamon stick
10. Take Star anise
11. Prepare Kashmiri red chilli powder
12. Take Coriander powder -
13. Prepare Turmeric powder -
14. Get Salt as per taste
15. Take Oil
16. Take Ghee
17. Get Dry mango powder -
18. Make ready Kasuri methi
19. Make ready Fresh coriander -

Steps to make Veg Soya Keema Recipe:

1. Take a soya chunks and add 2 cup warm water and soak 15 min. After 15 min squeeze out water.
2. Now add grind. Cut onion, Ginger, garlic and chilli & cut tomato and make paste.
3. Heat a pen and add oil & ghee. Now add garam masale,jeera and fry few seconds. Now add ginger, garlic and chilli and fry 1 min.
4. After 1 min now add onion and fry till light golden colour.
5. Add salt and all dry masala & mix well and add tomato paste.
6. And ½ cup water and fry 3 to 4 min. Now add kasuri meethi and soya chunks.
7. Mix well and fry 4 to 5 min. Now add coriander and serve.

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