Easiest Way to Make Any-night-of-the-week Bourbon Chicken Chinese Takeaway Style

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bourbon chicken chinese takeaway style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bourbon Chicken Chinese Takeaway Style is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Bourbon Chicken Chinese Takeaway Style is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:

1. Make ready chicken breasts or 4 thighs cut into bite sized pieces,
2. Take double shot of bourbon, (50 ml),
3. Get spring onions, chopped (use green sections to garnish),
4. Take soft dark brown sugar,
5. Get red chilli flakes, or to taste,
6. Make ready ginger paste, or grated ginger,
7. Take garlic cloves, crushed,
8. Take rice wine vinegar,
9. Make ready ketchup,
10. Make ready light soy sauce,
11. Take cornflour, diluted into around 200ml cold water,
12. Take Cooking oil for frying
13. Take Serving suggestions:
14. Make ready Steamed white rice or noodles to serve

Steps to make Bourbon Chicken Chinese Takeaway Style:

1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)

So that is going to wrap it up for this exceptional food bourbon chicken chinese takeaway style recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!