Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paksiw na bangus recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paksiw na Bangus Recipe is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Paksiw na Bangus Recipe is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook paksiw na bangus recipe using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paksiw na Bangus Recipe:
- Prepare lbs. milkfish cleaned
- Make ready thumbs ginger crushed
- Make ready garlic crushed
- Prepare white vinegar
- Take water
- Prepare onion sliced
- Get Chinese eggplant chopped
- Prepare okra
- Get long green pepper
- Take whole peppercorn
- Take Salt
Steps to make Paksiw na Bangus Recipe:
- Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot.
- Top with bangus
- Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes.
- Add salt to taste. Transfer to a serving plate. Serve. Share and enjoy!
So that is going to wrap this up with this special food paksiw na bangus recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
