Recipe of Favorite Guinness braised beef brisket

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, guinness braised beef brisket. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Guinness braised beef brisket is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Guinness braised beef brisket is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guinness braised beef brisket:

1. Prepare The Brisket
2. Get brisket - big bits of fat trimmed off
3. Make ready onion chopped
4. Make ready carrots peeled and chopped into chunks
5. Get celery chopped
6. Prepare bay leaves
7. Make ready Guinness
8. Take beef stock
9. Take tomato purée
10. Get sugar
11. Get Worcester sauce
12. Prepare siracha
13. Prepare cider vinegar
14. Make ready The Garlic mushrooms
15. Get baby chestnut mushrooms sliced
16. Prepare garlic crushed
17. Take Olive oil for frying

Steps to make Guinness braised beef brisket:

1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
2. Turn up the heat and add the beef to the pot. Sear until brown all over.
3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.

So that’s going to wrap it up for this exceptional food guinness braised beef brisket recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!