Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paksiw na bangus recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paksiw na Bangus Recipe is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Paksiw na Bangus Recipe is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook paksiw na bangus recipe using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paksiw na Bangus Recipe:
- Prepare 1 1/2 lbs. milkfish cleaned
- Take 3 thumbs ginger crushed
- Get 5 cloves garlic crushed
- Take 1/2 cup white vinegar
- Take 1 cup water
- Take 1 piece onion sliced
- Make ready 1 piece Chinese eggplant chopped
- Prepare 5 pieces okra
- Prepare 2 pieces long green pepper
- Get 1 teaspoon whole peppercorn
- Make ready to taste Salt
Instructions to make Paksiw na Bangus Recipe:
- Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot.
- Top with bangus
- Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes.
- Add salt to taste. Transfer to a serving plate. Serve. Share and enjoy!
So that is going to wrap it up with this special food paksiw na bangus recipe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
